Bmi Women
Body Mass Index (BMI) Explained: How To Calculate Yours by Jason Banco
Determining your Body Mass Index is an effective way to find out if it’s likely you have undernourishment or overweight problems, or whether you may be at a good bodyweight.
Body Mass Index, also called BMI, is a value calculated from people’s weight and height which shows the ratio of a person’s body fat. Even though BMI is an important method that can reveal whether or not a person’s weight is within a healthy range, BMI does not actually determine the proportion of body fat. BMI is becoming a straightforward method for health professionals to communicate overweight and underweight issues with their particular patients. BMI exists since the nineteenth century, but became more popular in the nineteen seventies.
BMI values
The bigger your own BMI score, the more excess fat you have. In case your BMI value happens to be under twenty, you might be thought to be under weight. For BMI scores in between twenty and twenty-five, your weight is usually perfect for your own height. People with a BMI of more than twenty-five could be considered overweight and BMI values of more than thirty five show that an individual can be at an unhealthy weight. A BMI value over forty suggests someone is morbidly obese.
Can we trust BMI values?
BMI is a straightforward statistical index which is used in order to classify underweight, overweight and obesity with the adult population. BMI applies to both males and females. For kids and older people, BMI might be misleading. This is because the relationship between their bones, muscular areas and height is changing. A number of health professionals emphasize that the overall health of an older individual might be more important rather than being a little over weight.
Furthermore, men and women with more than standard muscular mass (just like serious weightlifters) will not experience accurate BMI categorization. This is because BMI is unable to make a distinction between muscular mass and body fat. This shows us that BMI needs to be used as a guideline (which may surely have exceptions) and should not be considered as a health condition discipline.
Once you know your BMI value, it can be a good idea to talk to your personal doctor or some other health professional. Determining your BMI shouldn’t be dealt with as a replacement for the medical health advice you may get from these professionals.
Calculate your own Body Mass Index value
You will find your own BMI score using the following formula. Your weight in pounds divided up by your height in inches squared, multiplied with 703, will equal your own BMI score.
About the Author
You can also start using one of the numerous BMI calculators online, like the free BMI calculator at Gyms Near Me. All that you need to do is input your weight in pounds and your height in inches, and the calculator will present you your own BMI score.
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Omron HBF-306C Fat Loss Monitor, Black $27.52 The Omron HBF-306C Body Fat Analyzer measures body fat weight and percentage with clinically proven accuracy!… |
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Taylor / Bowflex BMI Scale / 7559-4072-BW $51.2 Taylor – Bowflex BMI Scale – 7559-4072-BW |
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Seca 491 BMI Calculator $33.95 Obesity is considered to be the fastest growing health risk in the world. It is therefore all the more important to determine the exact nutritional condition of a patient using the Body Mass Index (BMI) – one of the few internationally acknowledged values |
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Taylor Body Fat & Water Analyzer with BMI $29.99 4 x AAA 55684102 1.9″ LCD Display Calculates body mass index (BMI) Calculates calorie intake needed to maintain present weight Scale only mode for simple weight measurement Stores data for up to 8 people Accurate to 350 lbs in 0.2 lb increments Normal or athlete mode selection Body Fat & Water Analyzer with BMI Fat Analyzer LCD Taylor Taylor Precision Products, Inc www.taylorusa.com |
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Pharmax BMI Balance 600 gms $51 BMI Balance 600 gms(body mass intensive) Supplement Facts Serving Size 30 grams Servings per container 20 Amount per serving Calories 130 Total Fat 2 g Carbohydrate 6 g Protein 21 g Chromium (as chromium polynicotinate) 220 �g Whey Protein concentrate 21.3 g Conjugated linoleic acid (CLA) (asfreeze dried CLA conc.) 2.9 g Fructooligosaccharides (FOS) 1.2 g L-carnitine (as L-carnitine tartrate) 190 mg Other Ingredients:Fructose, vanilla flavor Recommended intake: 30 grams per meal replacement, taken with water or milk. Keep this product out of the reach of children. Contra-indications: None known if recommended intake is followed. Suggested Use: |
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Seca 763 Medical Scale with BMI and Electronic Height Rod $915 Seca 763 digital medical scale with BMI and electronic height rod has a large, low profile platform, 550 pound capacity, weight hold and tare functions and more. Automatically calculates patient’s BMI from height and weight data. |
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BMI Soft Stride Underliner, A $21.63 Underliner: * Prefabricated of visco-elastic polymer, Soft Stride Underliners are superior for distributing pressure evenly and attenuating impact load at heel strike. * Polymer is equal thickness over the entire surface. * If shoe size falls between sizes, select larger size as insole may be easily trimmed with scissors. * Use for low impact activities like walking or when working on hard surfaces. |
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Seca 755 Mechanical Column Scale with BMI Display $528.86 Features of the Seca 755 Mechanical Column Scale:Mechanical column scale with a larger dial and needle pointer and automatic display of BMI.The Seca 755 is one of the first mechanical column scales which, in addition to displaying the weight, also displays the respective nutritional condition of the patient with the BMI function.When the patient steps on the scale, a BMI disc of contrasting color is set in motion below the very precise weight display in the large, clear dial.It is visible in a small window next to which a height scale is printed.Once the weight has been determined, it is easy to read the BMI range which, with contrasting colors, is divided into underweight, normal and overweight as well as adiposity (abnormally overweight).A flat tread area and practical wheels for mobility, are further advantages of the Seca 755.It can also be converted into a complete measuring and weighing station by fitting the optional measuring rod Seca 220. Capacity: 160 kg / 350 lbs.Graduations: 500 g / 1 lbs.Dimensions: 360 x 1,000 x 628 mm / 14 x 39.5 x 24.5″.Platform: 350 x 84 x 360 mm / 14 x 3.5 x 14″.Weight 18 kg / 39.5 lbs. |
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New Weight Loss Body Fat Calculator Diet Analyzer BMI $55.47 New Weight Loss Body Fat Calculator Diet Analyzer BMI is High quality.Measure and track your body. Easy and Convenient to Use composition anytime, anywhere with this fat analyzer. |
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Acer D241H bmi 24" LCD Monitor $388.99 1 100 x 100 110 V AC 16.7 Million Colors 160° 16:09 17″ 17.15 lb 170° 1920 x 1080 2 2 ms 22.63″ 220 V AC 24″ 3 Year Limited 300 Nit 6.78″ 64.90 W 75 Hz 750 mW 80000:1 The 24″ Acer D241H revolutionizes the way you use a monitor! Advanced features and technologies make enjoying digital life at home easier than ever. Connect via the Internet to handy pre-installed toolkits that let you share multimedia files, post messages and keep up to date with world news without a PC. Acer Acer, Inc Black Card Reader D241H bmi Widescreen LCD Monitor D241Hbmi ET.FD1HP.001 Energy Star HD 1080 LCD Monitor MPR II Microphone USB 2.0 USB Hub Wall-mountable Yes us.acer.com |
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MedWeigh MS-4600 High Capacity BMI Platform Scale 660 x 0.1 lb $309 The Medweigh MS-4600 High Capacity BMI Platform Scale has a high capacity of 660 pounds (300 kilograms) with a low graduation of 0.1 pounds (0.05 kilograms). The platform size of this BMI Platform scale is 16 inches by 14 inches by 3 inches high |
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BMI Soft Stride MultiPad, Small $20.65 MultiPad: * Prefabricated of visco-elastic polymer, Soft Stride MultiPads are superior for providing anatomical support that can be used as medial/lateral posting orthotic or as neutral heel cup. * Can be modified through use of included Posting Wedges to provide varus and valgus buildup. * Further modification can be made by placing the Longitudinal Arch Support correctly to provide more support for arch and to lift plantar fascia. * Use for conservative treatment of heel pain, heel instability, mild overpronation, plantar fasciitis, bursitis, Achilles tendonitis, fat pad atrophy and related problems such as shin splints. |
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BMI Soft Stride MultiPad, Medium $20.65 MultiPad: * Prefabricated of visco-elastic polymer, Soft Stride MultiPads are superior for providing anatomical support that can be used as medial/lateral posting orthotic or as neutral heel cup. * Can be modified through use of included Posting Wedges to provide varus and valgus buildup. * Further modification can be made by placing the Longitudinal Arch Support correctly to provide more support for arch and to lift plantar fascia. * Use for conservative treatment of heel pain, heel instability, mild overpronation, plantar fasciitis, bursitis, Achilles tendonitis, fat pad atrophy and related problems such as shin splints. |
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BMI Soft Stride MultiPad, Large $20.65 MultiPad: * Prefabricated of visco-elastic polymer, Soft Stride MultiPads are superior for providing anatomical support that can be used as medial/lateral posting orthotic or as neutral heel cup. * Can be modified through use of included Posting Wedges to provide varus and valgus buildup. * Further modification can be made by placing the Longitudinal Arch Support correctly to provide more support for arch and to lift plantar fascia. * Use for conservative treatment of heel pain, heel instability, mild overpronation, plantar fasciitis, bursitis, Achilles tendonitis, fat pad atrophy and related problems such as shin splints. |
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BMI Soft Stride Thin Insole , A $22.88 Thin Insole: * Prefabricated of visco-elastic polymer, Soft Stride Thin Insoles are superior for distributing pressure evenly and attenuating impact load at heel strike. * Lightweight with a thinner forefoot and extra polymer in the heel and arch areas to reduce shock. * If shoe size falls between sizes, select larger size as insole may be easily trimmed with scissors. * Use for lower back fatigue and heel pain. |
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BMI Soft Stride Underliner, F $21.63 Underliner: * Prefabricated of visco-elastic polymer, Soft Stride Underliners are superior for distributing pressure evenly and attenuating impact load at heel strike. * Polymer is equal thickness over the entire surface. * If shoe size falls between sizes, select larger size as insole may be easily trimmed with scissors. * Use for low impact activities like walking or when working on hard surfaces. |
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BMI Soft Stride Underliner, G $21.63 Underliner: * Prefabricated of visco-elastic polymer, Soft Stride Underliners are superior for distributing pressure evenly and attenuating impact load at heel strike. * Polymer is equal thickness over the entire surface. * If shoe size falls between sizes, select larger size as insole may be easily trimmed with scissors. * Use for low impact activities like walking or when working on hard surfaces. |
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BMI Soft Stride Underliner, H $21.63 Underliner: * Prefabricated of visco-elastic polymer, Soft Stride Underliners are superior for distributing pressure evenly and attenuating impact load at heel strike. * Polymer is equal thickness over the entire surface. * If shoe size falls between sizes, select larger size as insole may be easily trimmed with scissors. * Use for low impact activities like walking or when working on hard surfaces. |
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BMI Soft Stride Underliner, I $21.63 Underliner: * Prefabricated of visco-elastic polymer, Soft Stride Underliners are superior for distributing pressure evenly and attenuating impact load at heel strike. * Polymer is equal thickness over the entire surface. * If shoe size falls between sizes, select larger size as insole may be easily trimmed with scissors. * Use for low impact activities like walking or when working on hard surfaces. |
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Associations between adult food insecurity and various nutritional outcomes. $49.99 The purpose of this dissertation is to provide a better understanding of the health and nutritional status of food insecure persons in the United States. This dissertation covers three studies which used data from the National Health and Nutrition Examination Surveys 1999-2002. The first study determined the associations between adult food insecurity and percent body fat (%BF), BMI and height, and %BF and BMI stratified by height. Bioelectrical impedance analysis was used to determine percent body fat for 2,117 men and 1,909 women. Results showed that, among men, %BF, height and BMI decreased as food insecurity (FI) increased. Marginal food security among women who were below median height associated with about 2.0 kg/m2 increase in BMI compared with their fully food secure counterparts, P = 0.042. Marginal food security among women associated with 1.3 cm decrease in height, P = 0.016. Percent body fat did not associate with food insecurity among women irrespective of height. The second study determined the associations between adult food insecurity and body weight change among 2,626 men and 2,685 women in 1 and 10 years using different specifications. Results showed that compared with the fully food secure, food insecurity among women associated with significant weight gain at both the >5kg and >10kg specifications in both 1 and 10 years. Food insecurity associated with higher prevalence of weight gain ≥10% of body weight 1 year ago among women and 10 years ago among men. Food insecurity without hunger among women associated with greater likelihood to gain >5kg of weight in 1 year. The third study estimated the probabilities of dyslipidemia and elevated plasma glucose (EPG) in relation to food insecurity among 2,572 men and 2,976 women. Results showed that, compared with the fully food secure, significantly higher percentage of marginally food secure women and food insecure without hunger women associated with dyslipidemia. Marginally food security |
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Believing the thin-ideal is the norm promotes body image concerns: Beauty is ”thin” deep? $49.99 Objective. Although studies have demonstrated that the media-portrayed thin-ideal images and social comparison processes increase body dissatisfaction and negative affect, research has not tested whether women experience pluralistic ignorance by believing that the thin-ideal is an achievable norm. Method. In Study 1, 172 women completed a questionnaire that assessed the extent to which a participant believed that the thin-ideal body image represented the normative body size among women. In Study 2, 356 women participated in a five condition experiment that manipulated the body size of an attractive college student (i.e., thin-ideal or average-sized) and information about the achievability of the woman’s body size (i.e., achievable, not achievable, or no information). Results. Study 1 found no evidence that thin-ideal norm endorsement affected body dissatisfaction or negative affect. Study 2 revealed an increase in body dissatisfaction but not negative affect in the thin-ideal achievable and thin-ideal no information conditions. The results also indicated a marginally significant decrease in negative views of the self in the average-sized achievable and average-sized no information conditions. Furthermore, participants with low self-esteem or poor social support felt better in the average-sized achievable condition when compared to the thin-ideal achievable condition. Also, participants with a higher BMI felt more depressed in the thin-ideal achievable condition when compared to the average-sized achievable condition. Discussion. Results suggest that thin-ideal norm endorsement increased body dissatisfaction by way of social comparative processes and perhaps, pluralistic ignorance. Because participants with low self-esteem or poor social support felt better after seeing an average-sized peer who was said to be the achievable ideal, these results have implications for clinical treatment and prevention interventions. |
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Believing the thin-ideal is the norm promotes body image concerns: Beauty is ”thin” deep? $49.99 Objective. Although studies have demonstrated that the media-portrayed thin-ideal images and social comparison processes increase body dissatisfaction and negative affect, research has not tested whether women experience pluralistic ignorance by believing that the thin-ideal is an achievable norm. Method. In Study 1, 172 women completed a questionnaire that assessed the extent to which a participant believed that the thin-ideal body image represented the normative body size among women. In Study 2, 356 women participated in a five condition experiment that manipulated the body size of an attractive college student (i.e., thin-ideal or average-sized) and information about the achievability of the woman’s body size (i.e., achievable, not achievable, or no information). Results. Study 1 found no evidence that thin-ideal norm endorsement affected body dissatisfaction or negative affect. Study 2 revealed an increase in body dissatisfaction but not negative affect in the thin-ideal achievable and thin-ideal no information conditions. The results also indicated a marginally significant decrease in negative views of the self in the average-sized achievable and average-sized no information conditions. Furthermore, participants with low self-esteem or poor social support felt better in the average-sized achievable condition when compared to the thin-ideal achievable condition. Also, participants with a higher BMI felt more depressed in the thin-ideal achievable condition when compared to the average-sized achievable condition. Discussion. Results suggest that thin-ideal norm endorsement increased body dissatisfaction by way of social comparative processes and perhaps, pluralistic ignorance. Because participants with low self-esteem or poor social support felt better after seeing an average-sized peer who was said to be the achievable ideal, these results have implications for clinical treatment and prevention interventions. |
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Blood levels of maternal serum corticotropin-releasing hormone (CRH) at mid-pregnancy: Which maternal characteristics are influential? $49.99 The objective of this study was to examine the influence of maternal demographics, anthropometrics, behavioral and psychological factors on mid-pregnancy blood CRH levels by focusing only on women with uncomplicated pregnancies (401 non-Hispanic White, 345 African-American women) in the Pregnancy Outcomes and Community Health (POUCH) Study. Maternal serum at 15–27 weeks' gestation and maternal factors were obtained at the time of enrollment. Regression models, weighted for the subcohort sampling scheme, were constructed to evaluate the associations between maternal factors and log transformed CRH pg/ml levels (dependent variable). Race, pre-pregnancy BMI, maternal education, maternal age, Medicaid status, smoking status during pregnancy and maternal depressive symptoms/psychotropic medication were significantly associated with CRH levels after adjusting for gestational week at blood sampling. Multivariate analyses demonstrated substantially lower CRH levels in African-American women vs White women (mean difference=-0.41, P<0.01), women with top quartile vs bottom quartile BMI (mean difference=-0.25 P<0.01), and women with ≤ 12 years vs > 12 years education (mean difference=-0.13, P<0.05). Women with either high levels of depressive symptoms or exposure to psychotropic medications exhibited significantly lower CRH levels (mean difference=-0.14, P<0.01). |
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Changes in fat oxidation with endurance activity in adults with and without type 2 diabetes. $49.99 Impaired metabolism of fatty acids is associated with obesity and type 2 diabetes (T2D). Based on evidence in lean adults, the expected response of skeletal muscle to aerobic training is an increase in the oxidation of fatty acids. However, considerably less is known about the response of fat oxidation to aerobic training in those with obesity and/or T2D. Purpose. (1) To determine if sedentary overweight adults with and without type 2 diabetes exhibit significant improvements in fatty acid metabolism at rest and during physical activity due to endurance training. (2) To compare changes in the oxidation of intramuscular triacylglycerols (IMTG) during sub-maximal exercise between those with and without T2D. Methods. 13 (10 without T2D, 3 with T2D) overweight (BMI: 28-40 kg/m2) men and women aged 28-55 completed an 8-week aerobic exercise intervention. Pre and post intervention, all subjects underwent a DEXA, maximal graded exercise test, and indirect calorimetry with non-radioactive labeled isotopes palmitate and acetate to determine energy expenditure, fat oxidation, and source of fatty acids for oxidation at rest and during exercise. Results. VO2max improved by an average of 14% (40.8+/-1.6 to 46.5+/-1.7ml/kg LBM/min) in the OW group (p<0.01) and 13.4% (34.8+4.5 to 38.0+1.7 ml/kg/LBM/min) in the T2D group (p=0.10). A non-significant increase in whole body fat oxidation during exercise was measured in both the OW (6.2%) and T2D (5.1%) group. There were no changes in whole body fat oxidation at rest in either group. Before and after intervention, IMTG oxidation during exercise was 4.13+/-1.7 and 5.5+/-2.3 uMol/kg LBM/min in OW and 3.42+/-1.9 and 2.41+/-2.8 uMol/kg LBM/min in T2D. These changes were not significant due to the intervention (p=0.62). Conclusions. Eight weeks of moderate intensity aerobic exercise results in increased cardiorespiratory fitness but not a significant increase in whole body fatty acid oxidation during rest and exercise in overweight |
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Changes in fat oxidation with endurance activity in adults with and without type 2 diabetes. $108 Impaired metabolism of fatty acids is associated with obesity and type 2 diabetes (T2D). Based on evidence in lean adults, the expected response of skeletal muscle to aerobic training is an increase in the oxidation of fatty acids. However, considerably less is known about the response of fat oxidation to aerobic training in those with obesity and/or T2D. Purpose. (1) To determine if sedentary overweight adults with and without type 2 diabetes exhibit significant improvements in fatty acid metabolism at rest and during physical activity due to endurance training. (2) To compare changes in the oxidation of intramuscular triacylglycerols (IMTG) during sub-maximal exercise between those with and without T2D. Methods. 13 (10 without T2D, 3 with T2D) overweight (BMI: 28-40 kg/m2) men and women aged 28-55 completed an 8-week aerobic exercise intervention. Pre and post intervention, all subjects underwent a DEXA, maximal graded exercise test, and indirect calorimetry with non-radioactive labeled isotopes palmitate and acetate to determine energy expenditure, fat oxidation, and source of fatty acids for oxidation at rest and during exercise. Results. VO2max improved by an average of 14% (40.8+/-1.6 to 46.5+/-1.7ml/kg LBM/min) in the OW group (p<0.01) and 13.4% (34.8+4.5 to 38.0+1.7 ml/kg/LBM/min) in the T2D group (p=0.10). A non-significant increase in whole body fat oxidation during exercise was measured in both the OW (6.2%) and T2D (5.1%) group. There were no changes in whole body fat oxidation at rest in either group. Before and after intervention, IMTG oxidation during exercise was 4.13+/-1.7 and 5.5+/-2.3 uMol/kg LBM/min in OW and 3.42+/-1.9 and 2.41+/-2.8 uMol/kg LBM/min in T2D. These changes were not significant due to the intervention (p=0.62). Conclusions. Eight weeks of moderate intensity aerobic exercise results in increased cardiorespiratory fitness but not a significant increase in whole body fatty acid oxidation during rest and exercise in overweight |
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Changes in fat oxidation with endurance activity in adults with and without type 2 diabetes. $49.99 Impaired metabolism of fatty acids is associated with obesity and type 2 diabetes (T2D). Based on evidence in lean adults, the expected response of skeletal muscle to aerobic training is an increase in the oxidation of fatty acids. However, considerably less is known about the response of fat oxidation to aerobic training in those with obesity and/or T2D. Purpose. (1) To determine if sedentary overweight adults with and without type 2 diabetes exhibit significant improvements in fatty acid metabolism at rest and during physical activity due to endurance training. (2) To compare changes in the oxidation of intramuscular triacylglycerols (IMTG) during sub-maximal exercise between those with and without T2D. Methods. 13 (10 without T2D, 3 with T2D) overweight (BMI: 28-40 kg/m2) men and women aged 28-55 completed an 8-week aerobic exercise intervention. Pre and post intervention, all subjects underwent a DEXA, maximal graded exercise test, and indirect calorimetry with non-radioactive labeled isotopes palmitate and acetate to determine energy expenditure, fat oxidation, and source of fatty acids for oxidation at rest and during exercise. Results. VO2max improved by an average of 14% (40.8+/-1.6 to 46.5+/-1.7ml/kg LBM/min) in the OW group (p<0.01) and 13.4% (34.8+4.5 to 38.0+1.7 ml/kg/LBM/min) in the T2D group (p=0.10). A non-significant increase in whole body fat oxidation during exercise was measured in both the OW (6.2%) and T2D (5.1%) group. There were no changes in whole body fat oxidation at rest in either group. Before and after intervention, IMTG oxidation during exercise was 4.13+/-1.7 and 5.5+/-2.3 uMol/kg LBM/min in OW and 3.42+/-1.9 and 2.41+/-2.8 uMol/kg LBM/min in T2D. These changes were not significant due to the intervention (p=0.62). Conclusions. Eight weeks of moderate intensity aerobic exercise results in increased cardiorespiratory fitness but not a significant increase in whole body fatty acid oxidation during rest and exercise in overweight |
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Correlates of service utilization and adherence to dietary and exercise modifications in a sample of women before and after bariatric surgery. $49.99 This cross-sectional study of 163 women with a mean age of 48 examined service utilization before and after gastric bypass surgery. Time since surgery ranged from 12 months to over 6 years. Service use prior to surgery, specifically extended dietary counseling and attendance at bariatric support groups, was associated with a higher sense of coherence and better postsurgical dietary adherence. Attendance at groups after surgery was mildly associated with better exercise adherence. Postsurgical depression was significantly related to postsurgical weight gain and worse quality of life outcomes.;A 9-item eating assessment designed for the study was used to examine pre and postsurgical dietary adherence. The measure detected a significant improvement in eating behaviors for the majority of participants. A path analysis indicated that postsurgical dietary adherence, sense of coherence, and BMI accounted for 59% of the variance in postsurgical quality of life. |
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Correlates of service utilization and adherence to dietary and exercise modifications in a sample of women before and after bariatric surgery. $49.99 This cross-sectional study of 163 women with a mean age of 48 examined service utilization before and after gastric bypass surgery. Time since surgery ranged from 12 months to over 6 years. Service use prior to surgery, specifically extended dietary counseling and attendance at bariatric support groups, was associated with a higher sense of coherence and better postsurgical dietary adherence. Attendance at groups after surgery was mildly associated with better exercise adherence. Postsurgical depression was significantly related to postsurgical weight gain and worse quality of life outcomes.;A 9-item eating assessment designed for the study was used to examine pre and postsurgical dietary adherence. The measure detected a significant improvement in eating behaviors for the majority of participants. A path analysis indicated that postsurgical dietary adherence, sense of coherence, and BMI accounted for 59% of the variance in postsurgical quality of life. |
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Eating Disorder Symptomotology: The Role of Ethnic Identity in Caucasian and Hispanic College Women. $53.67 New – A relative large number of women on college campuses report experiencing eating afflictions. About 61% of college women indicated that they either occasionally or regularly used extreme measures to control their weight (Mintz & Betz, 1988). No clear consensus on the relative prevalence of eating disorder symptoms across ethnic groups has emerged (Franko et al., 2007). However, previous literature has accentuated the importance of BMI and the internalization of ideals for thinness as import |
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Eating Disorder Symptomotology: The Role of Ethnic Identity in Caucasian and Hispanic College Women. $78.8 Used – A relative large number of women on college campuses report experiencing eating afflictions. About 61% of college women indicated that they either occasionally or regularly used extreme measures to control their weight (Mintz & Betz, 1988). No clear consensus on the relative prevalence of eating disorder symptoms across ethnic groups has emerged (Franko et al., 2007). However, previous literature has accentuated the importance of BMI and the internalization of ideals for thinness as impor |
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Eating Disorder Symptomotology: The Role of Ethnic Identity in Caucasian and Hispanic College Women. $53.67 Used – A relative large number of women on college campuses report experiencing eating afflictions. About 61% of college women indicated that they either occasionally or regularly used extreme measures to control their weight (Mintz & Betz, 1988). No clear consensus on the relative prevalence of eating disorder symptoms across ethnic groups has emerged (Franko et al., 2007). However, previous literature has accentuated the importance of BMI and the internalization of ideals for thinness as impor |
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Eating Disorder Symptomotology: The Role of Ethnic Identity in Caucasian and Hispanic College Women. $78.8 New – A relative large number of women on college campuses report experiencing eating afflictions. About 61% of college women indicated that they either occasionally or regularly used extreme measures to control their weight (Mintz & Betz, 1988). No clear consensus on the relative prevalence of eating disorder symptoms across ethnic groups has emerged (Franko et al., 2007). However, previous literature has accentuated the importance of BMI and the internalization of ideals for thinness as import |
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Ethnic variations in body image and physical activity in women’s cardiovascular health. $49.99 Morbidity and mortality from cardiovascular disease is increased in Black and Hispanic populations relative to other races in the United States. In part, higher levels of physical inactivity among Blacks and Hispanics may contribute to this health disparity. The purpose of this study was to evaluate potential ethnic variations in the perception of body mass index (BMI), accrued physical activity, and physical fitness in 204 pre-menopausal women. Subjects consisted of Whites (n = 97), Blacks ( n = 62) and Others (Hispanics and Asians, n = 45). Each participant completed questionnaires to assess; health status, body image, physical activity, and stage of change. Body composition and physical fitness were also determined. Although no ethnic differences were found between the perception of BMI and actual BMI in all groups, Blacks were the only group where the perception of BMI was lower than the actual BMI. Significant ethnic differences were found in accrued domestic physical activity, total physical activity, and physical fitness among the study cohort. Specifically, Black women engaged in 50% less domestic physical activity and total physical activity than Whites and Others. Thus these data suggest that Black women may be slightly more accepting of a higher BMI compared to other ethnicities thus contributing to lower accrued levels of total physical activity. |
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Ethnic variations in body image and physical activity in women’s cardiovascular health. $49.99 Morbidity and mortality from cardiovascular disease is increased in Black and Hispanic populations relative to other races in the United States. In part, higher levels of physical inactivity among Blacks and Hispanics may contribute to this health disparity. The purpose of this study was to evaluate potential ethnic variations in the perception of body mass index (BMI), accrued physical activity, and physical fitness in 204 pre-menopausal women. Subjects consisted of Whites (n = 97), Blacks ( n = 62) and Others (Hispanics and Asians, n = 45). Each participant completed questionnaires to assess; health status, body image, physical activity, and stage of change. Body composition and physical fitness were also determined. Although no ethnic differences were found between the perception of BMI and actual BMI in all groups, Blacks were the only group where the perception of BMI was lower than the actual BMI. Significant ethnic differences were found in accrued domestic physical activity, total physical activity, and physical fitness among the study cohort. Specifically, Black women engaged in 50% less domestic physical activity and total physical activity than Whites and Others. Thus these data suggest that Black women may be slightly more accepting of a higher BMI compared to other ethnicities thus contributing to lower accrued levels of total physical activity. |
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Glycemic load and risk of Alzheimer’s disease: The Cache County study on memory, health, and aging. $49.99 Carbohydrates are a major energy source for the human body and particularly glucose is the only energy source for the brain. Thus glucose metabolism is important to maintain normal brain function. Evidence showed insulin resistance and diabetes are associated with cognitive decline and a large amount of highly processed carbohydrate intake; in other words, a high glycemic load diet, which increases blood glucose faster and insulin demand, is associated with increased risk of insulin resistance and diabetes.;Based on this premise, the hypothesis that a high GL diet increases the risk of incident Alzheimer’s disease (AD) was examined among Cache County elderly people in Northern Utah. At the baseline survey, 3,831 participants 65 years of age or older completed a food frequency questionnaire (FFQ) and cognitive screening. Observation time to collect the data for incident AD was approximately 10 years. Incident AD was determined by final consensus conference after multi-steps of screening. GL was calculated as the product of carbohydrate intake and glycemic index (GI) and adjusted for energy intake. FFQs from diabetics were considered to be invalid to assess dietary carbohydrates intake and excluded. The analysis was examined separately by gender.;The Cox proportional hazard regression model in survival analysis was used to relate GL to incident AD using a time variable with age of AD onset. There was no association in men but a negative association in women in the unadjusted model. Evidence of confounding by total kcal was apparent in women, particularly in the lowest GL group, which had the highest total kcal mean intake. Finally no association between GL and AD was found after adjustment for education, myocardial infarction (MI), stroke, Body Mass Index (BMI), physical activity, smoking, alcohol use, APOE epsilon-4 alleles, multi-vitamins use, total kcal, and controlling interaction between GL and total kcal.;The low GL group had unique characteristics in lifestyle |
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Glycemic load and risk of Alzheimer’s disease: The Cache County study on memory, health, and aging. $49.99 Carbohydrates are a major energy source for the human body and particularly glucose is the only energy source for the brain. Thus glucose metabolism is important to maintain normal brain function. Evidence showed insulin resistance and diabetes are associated with cognitive decline and a large amount of highly processed carbohydrate intake; in other words, a high glycemic load diet, which increases blood glucose faster and insulin demand, is associated with increased risk of insulin resistance and diabetes.;Based on this premise, the hypothesis that a high GL diet increases the risk of incident Alzheimer’s disease (AD) was examined among Cache County elderly people in Northern Utah. At the baseline survey, 3,831 participants 65 years of age or older completed a food frequency questionnaire (FFQ) and cognitive screening. Observation time to collect the data for incident AD was approximately 10 years. Incident AD was determined by final consensus conference after multi-steps of screening. GL was calculated as the product of carbohydrate intake and glycemic index (GI) and adjusted for energy intake. FFQs from diabetics were considered to be invalid to assess dietary carbohydrates intake and excluded. The analysis was examined separately by gender.;The Cox proportional hazard regression model in survival analysis was used to relate GL to incident AD using a time variable with age of AD onset. There was no association in men but a negative association in women in the unadjusted model. Evidence of confounding by total kcal was apparent in women, particularly in the lowest GL group, which had the highest total kcal mean intake. Finally no association between GL and AD was found after adjustment for education, myocardial infarction (MI), stroke, Body Mass Index (BMI), physical activity, smoking, alcohol use, APOE epsilon-4 alleles, multi-vitamins use, total kcal, and controlling interaction between GL and total kcal.;The low GL group had unique characteristics in lifestyle |
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Hayll Esket – Tribute To Jewish Women CD $14.39 1. Mother Sarah – Words, music and performance by Rabbi J. Levy. (Jalevy Music,Bmi) 2. A Yiddish A Mama – Performed by Cantor Herschel Fox. 3. High Priest Blessing – (Yevarahech) in Hebrew and … |
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Malnutrition Among Ultra Poor Women In Bangladesh $68.99 Malnutrition is widespread and has been recognized as a public health problem in Bangladesh. As people living in absolute poverty are more susceptible to infection, disease and malnutrition, information on dimension of nutrition was required to see the impact of program and modify health intervention. To describe the prevalence of malnutrition and identify the associated factors among the women, 978 ultra poor households targeted by BRAC poverty reduction program in Bangladesh were covered in a cross- sectional survey. Data were collected between July and September 2003. Chronic energy deficiency was highly prevalent among women, 56% had BMI <18.5 kg/m2. Prevalence of anemia was detected in 48% of the women. The average energy intake was calculated as 1609 kcal/day. Parasites infestation prevalence was 66%. Significant association was found between BMI and reported illness, perceived health status and signature capability. Anemia was associated with signature capability, iron tablet intake and total number of pregnancy. The extent of malnutrition was high among the women in ultra poor households. |
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Obstructive sleep apnea and pre-eclampsia: Is there an association? $49.99 Pre-eclampsia is a life threatening disease that is specific for pregnancy. It affects 9% of pregnant population and it has negative implications on the health of the mother and the fetus. It is characterized by high Blood Pressure (equal or above to 140/80mmHg), increased protein in the urine (equal or above .03g/24 hour collection), and general edema. Obstructive sleep apnea (OSA) is a sleep breathing disorder characterized by recurrent episodes of breathing cessation accompanied by oxygen desaturation and/or arousal. It occurs in 4% in women and 9% in men and is under diagnosed especially among women. Both pre-eclampsia and OSA share a significant overlap in risk factors especially hypertension, metabolic syndrome, and cardiovascular diseases in general. The objective of this study is to examine the association between pre-eclampsia and OSA and the specific aim is to test the hypothesis that the pre-eclamptic women are at higher risk of OSA than women with normal uncomplicated pregnancies. It is a clinic-based case control study. Cases were all pre-eclamptic patients admitted to University of Louisville (UofL) hospital or attending the high risk maternity clinic between August20–November30, 2007. Controls were healthy pregnant women attending UofL continuity clinic during the same period. Patients were asked to complete three questionnaires: the Berlin questionnaire, the Epworth Sleepiness Scale, and the Fatigue Severity Scale. Demographic data was also collected. Distributions of study subjects with respect to the different variables were calculated. Odds ratios and 95% confidence intervals were also calculated for risk of OSA, excessive daytime sleepiness, and fatigue. The results show that pre-eclamptic women are at higher risk of having OSA, excessive daytime sleepiness, and fatigue than healthy pregnant women. Most demographic characteristics like age, race, height, BMI, weight gain, family history of OSA, previous history of OSA, smoking, and alcohol |
Tags: bmi women, bmi women chart, bmi women healthy, bmi women range, bmi women vs men
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